Monday, June 28, 2010

The Perfect Baked Potato

Set oven to 350
Scrub spuds (sans soap)
Pierce each with fork 6-8 times
Rub with olive oil
Sprinkle liberally with kosher salt
Bake on oven rack for 1 hour
Slit each spud with a knife
Push in at the ends
Poof! Potato perfection

If only everything in life were this simple


1 comment: