Set oven to 350
Scrub spuds (sans soap)
Pierce each with fork 6-8 times
Rub with olive oil
Sprinkle liberally with kosher salt
Bake on oven rack for 1 hour
Slit each spud with a knife
Push in at the ends
Poof! Potato perfection
If only everything in life were this simple
I will attest to the goodness of that baked potato.
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