Saturday, January 15, 2011
Thursday, January 13, 2011
Stepping over Our Wounds
"Sometimes we have to "step over" our anger, our jealousy, or our feelings of rejection and move on. The temptation is to get stuck in our negative emotions, poking around in them as if we belong there. Then we become the "offended one," "the forgotten one," or the "discarded one." Yes, we can get attached to these negative identities and even take morbid pleasure in them. It might be good to have a look at these dark feelings and explore where they come from, but there comes a moment to step over them, leave them behind and travel on." --Henri Nouwen
Definitely part of the upward/outward/inward journey. Feel the feelings, process, then let go. Easier said than done, though. Some things require a lifetime of daily surrender. But that's OK. After all, His mercies are new every morning.
Sunday, January 9, 2011
Thoughts: the Afternoon After
"... if My people, who are called by My name, will humble themselves and pray and seek My face and turn from their wicked ways, then I will hear from heaven, and I will forgive their sin and will heal their land." -- 2 Chronicles 7:14
Saturday, January 8, 2011
Ramblings at the End of a Day of (Local) Tragedy
"All praise to God, the Father of our Lord Jesus Christ. God is our merciful Father and the source of all comfort. He comforts us in all our troubles so that we can comfort others. When they are troubled, we will be able to give them the same comfort God has given us." - 2Cor. 1:3-4
Eternity in your hand
You spoke the earth into motion
My soul now to stand
You stood before my failure
And carried the cross for my shame
My sin weighed upon Your shoulders
My soul now to stand
So what could I say?
And what could I do?
But offer this heart, O God
Completely to You
So I'll walk upon salvation
Your spirit alive in me
This life to declare Your promise
My soul now to stand
So what could I say?
And what could I do?
But offer this heart, O God
Completely to You
I'll stand with arms high and heart abandoned
In awe of the One who gave it all
I'll stand, my soul, Lord, to You surrendered
Wednesday, December 15, 2010
Deep Dark Chocolate Cheesecake

This is one serious dessert. Probably one of the best things I've ever baked. Enjoy!
This must be made at least 1 day ahead.
Deep Dark Chocolate Cheesecake
Crust:
24 chocolate wafer cookies (or 12 Oreos)
1T sugar (omit if using Oreos)
1/2 stick butter, melted
Filling:
10 oz. 70% Bittersweet chocolate, chopped
32 oz. cream cheese, room temp.
1-1/4C + 2T sugar
1/4C unsweetened cocoa powder
4 eggs
Topping:
3/4C whipping cream
6 oz. 70% Bittersweet chocolate, chopped
1T sugar
Bittersweet chocolate curls, for garnish (optional)
Heat oven to 350. Butter a 9” springform pan. Blend cookies in processor until finely ground; blend in sugar, if using. Add melted butter and blend. Press evenly onto bottom (NOT sides) of pan. Bake just until set, about 5 minutes. Cool while preparing filling.
Stir chopped chocolate in metal bowl over simmering water until melted and smooth. Remove bowl from over water; cool until lukewarm but still pourable. Blend cream cheese, sugar and cocoa powder in processor until smooth. Blend in eggs 1 at a time. Mix in chocolate. Pour filling over crust; smooth top. Bake until center is just set and just appears dry, about 1 hour. Cool 5 minutes. Run knife around edges to loosen. Chill overnight.
Stir topping ingredients in medium saucepan over low heat until smooth. Cool slightly. Pour over center of cake, spreading to within 1/2” of edge and filling any cracks. Chill until topping is set, about 1 hour.
Can be made 3 days ahead; cover with foil and chill.
Release pan sides. Transfer to platter Top with chocolate curls. Let stand 2 hours at room temp. before serving.
Serves 12