Thursday, January 5, 2012
Truth and Dare
Friday, December 30, 2011
2012: The Year of Reconciliation?
Saturday, November 12, 2011
Invite Him In
You see, we all pretty much handle our brokenness in the same way - we mishandle it. It hurts too much to go there. So we shut the door to that room in our heart and we throw away the key - much like Lord Craven locks the Secret Garden upon the death of his wife, and buries the key. But that does not bring healing. Not at all. It might bring relief - for awhile. But never healing. Usually it orphans the little girl in that room, leaves her to fend for herself. The best thing we can do is to let Jesus come in, open the door and invite him in to find us in those hurting places.
It might come as a surprise that Christ asks our permission to come in and heal, but he is kind, and the door is shut from the inside, and healing never comes against our will. In order to experience his healing we must also give him permission to come in to the places we have so long shut to anyone. Will you let me heal you? He knocks through our loneliness. He knocks through our sorrows. He knocks through events that feel too close to what happened to us when we were young - a betrayal, a rejection, a word is spoken, a relationship is lost. He knocks through many things, waiting for us to give him permission to enter in.
Wednesday, October 26, 2011
Perfect Autumn Dessert
Haven't blogged in awhile. Many things stirring in my soul but nothing I can write about just yet. In the meantime, let me share this delicious recipe; I made it last night for a gathering and it was a big hit. It's perfect for an autumn evening...enjoy!
Apple, Pear, and Dried-Cherry Crumble
1/2 cup sugar
3 tablespoons plus 1-1/2 cups all purpose flour
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
4 large Granny Smith apples, peeled, cored, cut into 1/4” slices
2 large pears, peeled, cored, cut into 1/4-inch-thick slices
1 cup dried cherries (or dried cranberries...I used some of each!)
1 tablespoon fresh lemon juice
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
1 1/2 teaspoons finely grated lemon peel
Vanilla and/or caramel ice cream
Preheat oven to 350°F.
Butter 13x9x2- inch oval ceramic baking dish. Mix sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and nutmeg in large bowl. Add apples, pears, and dried cherries to bowl; sprinkle with lemon juice and toss to coat. Transfer to prepared dish.
Using fingertips, mix butter, brown sugar, lemon peel, remaining 1 1/2 cups flour, and remaining 1 teaspoon cinnamon in medium bowl until moist clumps form. Crumble butter mixture over fruit.
Bake until fruit bubbles at edges and crumble is crisp and beginning to brown on top, about 1 hour. Cool about 20 minutes.
Spoon crumble into bowls and serve with ice cream.
from Bon Appetit magazine
Saturday, September 10, 2011
Bittersweet
Wednesday, August 31, 2011
Patient Trust
Had to share this; the first line completely grabbed me and I was riveted to the very end.
Patient Trust
by Pierre Teilhard De Chardin
Above all, trust in the slow work of God
We are quite naturally impatient in everything
to reach the end without delay.
We should like to skip the intermediate stages.
We are impatient of being on the way to something
unknown, something new.
And yet it is the law of progress
that it is made by passing through
some states of instability ---
and that it may take a very long time.
And so I think it is with you.
Your ideas mature gradually --- let them grow,
let them shape themselves, without undue haste.
Don't try to force them on,
as though you could be today what time
(that is to say, grace and circumstances
acting on your own good will)
will make of you tomorrow.
Only God could say what this new spirit
gradually forming within you will be.
Give our Lord the benefit of believing
that His hand is leading you,
and accept the anxiety of feeling yourself
in suspense and incomplete.